shade grown coffee = zero waste

🌱 Zero Waste Coffee in Action! 🌱

At Sagro Farms, sustainability doesn’t end with the coffee bean. We’re committed to using every part of the coffee fruit! By repurposing the husks into nutrient-rich compost, we enhance soil health, reduce waste, and support our goal of reaching zero waste on our farms. It’s a full-circle process that nurtures both the environment and our coffee plants.

Drink sustainably. Live consciously. Every cup matters. ☕✨